Château des Garcinières welcomes you all year round for tasting our best wines. For five generations the Valentin family has kept traditions of Provence enhancing year by year the methods of winemaking with respect for nature. Nowadays, Stéphanie Valentin together with the cellar master Richard Chagny each year produce wines that combine delicacy and complexity.

 

Following the methods of organic agriculture and traditional winemaking and keeping the authentic flavours of Provence wines, the team of Château des Garcinières works hard to offer you its excellent wines with distinctive organoleptic properties. 20 hectares of our vines classified AOC Côtes de Provence face south and ripen under generous sunshine of Provence.

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To stay in touch with nature our winery has been practicing organic agriculture for many years.

“We have always worked with great respect for nature using only environmentally friendly methods of agriculture and winemaking. Nature is our guide”.